Restaurants

  • Marbella: the California of Europe

    Marbella boasts the best winter climate in mainland Europe. With a vibrant social and restaurant scene, a fantastic beach culture and a real old world glamour, the jewel of the Costa del Sol might just be the perfect year-round destination. Carrie Frais shares her local know-how on the very best places to stay, eat and shop in Marbella throughout winter.

  • Interview with Vegan Chef Lucy Cheyney

    London-born Chef Lucy Cheyney shares her experiences of relocating to Barcelona to open her own vegan deli. She shares her passion for the city and healthy food.

  • The Lucas Fox Guide to skiing (and the rest) in Grandvalira, Andorra

    Chocolate box villages, soaring alpine peaks and deep, winding valleys, pine forests garlanded in snow and glittering icicles. Welcome to Grandvalira!

  • Eat With, a new concept in upmarket dining

    Founded by Guy Michlin and Shemer Schwarz after Michlin experienced his first ’at home’ dining experience with a family in Crete, Eat With has been a phenomenal success paving the way for food lovers to experience the world.